Organic vanilla yogurt topped with tropical fruit mix. Rimmed with house made granola and a drizzle of honey
Toasted slice of potato buttermilk bread, creamy avocado spread, house made bruschetta, watermelon radish and diced cucumbers
Stuffed with scrambled eggs, mozza cheese, ham, spinach, and red onions. Served with a side of Hollandaise Sauce
Slow roasted pork shoulder tossed in house made Bourbon BBQ sauce with scrambled egg. Topped with pickle salsa and avocado lime cream.
Cold smoked sockeye salmon mixed with capers, dill and marscapone on a toasted potato buttermilk bread. Garnished with a fresh salad, pickled onions, and sunny side egg sprinkled with dill
All served with rendered duck fat potatoes (vegetarian potatoes available) Sub for a mixed green salad, fruit cup, or soup
Smoked sockeye salmon with Poached Eggs, Hollandaise topped with fried capers and white onions on a fresh baguette
Our House cured bacon, Bourbon BBQ shredded pork with Poached Eggs and Hollandaise on a fresh baguette
Spinach topped with seared seasoned tomatoes, Poached Eggs, Hollandaise and garnished with goat cheese on a fresh baguette
House braised Lamb sautéed with fresh tomatoes, red onions, mushrooms, spinach, and 2 Poached Eggs in a skillet drizzled with hollandaise. Garnished with 2 toasted crostinis
Baby Spinach with a light Mandarin dressing topped with Pomegranate seeds, Walnuts, Mandarin Slices, Goat cheese and a skewer of Garlic Prawns
Sub Blackened Sockeye Salmon fillet 8
2 eggs with spinach, red onions, mushrooms, and diced tomatoes with mixed cheese. Served with choice of side
Add house cured bacon 4.50
Add Bourbon BBQ pork 4.50
Sub Just Egg (Vegan) 4
House cured bacon, over medium egg with melted Swiss cheese, sliced tomatoes, arugula and drizzled with jalapeño garlic aioli. Served with choice of side
Thin sliced corned beef topped with melted Swiss cheese, grainy dijon mustard sauerkraut, and sliced pickles on toasted marble rye. Served with choice of side
Wild BC salmon fillet seasoned with blackening spice, topped with house made caper aioli and fried capers on a brioche bun. Served with choice of side
Shredded seasoned chicken breast tossed in Bourbon BBQ sauce and shredded cheese. Topped with house cured bacon and pineapple salsa. Served on a toasted brioche bun. Served with choice of side
Chunks of braised lamb leg in a warm tomato sauce with spinach and onions. Topped with arugula, medium poached eggs and goat cheese
Add a side 4.50
2 slices of French bread layered with peanut butter mascarpone and topped with banana slices, walnuts, maple flakes and chocolate drizzle
House made waffle topped with sautéed apples, scoop of vanilla ice cream, granola and drizzled caramel sauce
Warm Peaches & Blueberries topped with whipped cream, honey, and house made granola
Warm baked in-house chocolate chip cookie, berry jam, vanilla ice cream and drizzled with caramel sauce
House made waffle topped with Bourbon BBQ Pork, garnished with pickled onions, sliced jalapeños, and drizzled jalapeño garlic aioli. Served with choice of side.
Pan seared chicken, artichoke heats, basil, spinach, mixed cheese and fresh tomatoes. Drizzled with Jalapeño Aioli and topped with green onions.
Potatoes, BBQ Bourbon Pork, mixed Cheese, topped with hollandaise, house made BBQ sauce and jalapeños
Potatoes topped with BBQ Bourbon Pork, hollandaise, a poached egg, fresh tomatoes and jalapeños
Copyright © 2024 The Chook Eatery - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.